San Antonio is the birth place of the spicy stew well known as the chili. You will love it for its taste and appeal which at first was used in the city as it sent a ‘San Antonio Chili stand’ to the 1893 Columbian Exposition in Chicago. The item is widely available here and tourists also enjoy it as part of the dish.
Chili…the birth place of which is San Antonio

You will be surprised to know that San Antonio is also the home of the David Pace’s Pace picante sauce and the Cheeto along with the promptcharters.com

Recipe: Green Chile Stew

2 pounds ground beef
11/2 (14.5-ounce) cans diced tomatoes
1 bay leaf
11/4 teaspoons dried oregano
1/3 large onion, diced
21/2 teaspoons minced garlic
91/2 cups beef broth
1 teaspoon salt
2 cups roasted New Mexico green chiles, seeded and diced
2 cups corn kernels
2 potatoes, peeled and diced
whatscookingamerica.net/History/Chili/ChiliHistory.htm