You will find the Escargots have been served for numerous food buffs for years in a variety of cultures
You might be interested to enjoy the French cuisines like the beef bourguignon or a legit soupe a l’oignon and then there are a handpicked restaurants here in the city of Dallas to satiate your palate.
You may not be surprised if you find the prime French food missing from the list- escargots.
You will find this dish having a special beginning since Alexandre Dumas, of The Three Musketeers fame, noted the recipes for escargot in his Le Grand Dictionnaire de Cuisine in 1873.
You might be knowing that Escargot’s fame as a super dish has well received by people.
You can try out the dish in any one of the restaurants
Toulouse
You will enjoy the white wine coupled with butter sauce preparation in the classic French style will capture your imagination.
You can also take it with buttery Chardonnay, as well.
St. Martin’s
What you will find here is the escargots with its small, chubby little snails places into each cup, which is being sauced with garlic butter.
Lavendou
You can find the dish at the Lavendou as well with its mixing lot of garlic and butter along with herbes fines.
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