Dinner in the Sky begins at LA Center Studios and to enjoy it make a trip along with the Prompt Charters in US


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You might be interested to explore the pop-up dining and now you can enjoy the culinary experience that’s  literally in the air!

If you are brave enough…just try to sit at a table hoisted by crane and suspended 165 feet in the air.

With diners strapped to their seats, three chefs stand harnessed in ziplines at the center of it all plating multiple gourmet courses (with vegetarian options) created by Keven “Cheven” Lee, the 39-year-old executive chef atMy World On A Plate and a self-described “culinary thrill-seeker.”




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