You might be interested to know that as the epicenter for American politics and nonprofits, too, Washington, D.C. attracts a diverse clientele — and the restaurant scene reflects this melting pot of ethnicities and cultures. Just explore the Wander the streets of Georgetown, Dupont Circle and the U Street Corridor, and you’ll find plenty of interesting eateries, from white-tablecloth restaurants to trendy tapas joints plating everything from zesty Spanish bites to succulent oyster shooters along with the promptcharters.com
You can also find a strip of ethnic restaurants on H Street Northeast in the Atlas District plates everything from Belgian to Japanese fare. For slow sips at one of the capital’s swanky cocktail bars, head over to the U Street Corridor of 14th street, where lively and laid-back bars lure everyone from college students to trendy young professionals and visitors.
Moreover, you cannot afford to miss a sophisticated meal at a high-end restaurant, try José Andrés’ collection of restaurants including Zaytinya, Oyamel and minibar. For a traditional taste of D.C., try tried and true spots, like Old Ebbitt Grill and 1789.
For more budget-minded options, grab a stool at the D.C. institution Ben’s Chili Bowl, located right next to the U Street Metro stop. Good Stuff Eatery — a premier burger spot spearheaded by chef Spike Mendelsohn — is ideal for a flavorful patty topped with interesting toppings like chili and Thai basil washed down with a creamy milkshake.
You can aslo explore the farmers markets here along with its functioning on given Saturday or Sunday, and what you’ll find Washingtonians perusing the stalls for healthy and organic fruits and veggies at colorful markets. Local favorites include FRESHFARM Market in Dupont Circle, Eastern Market, Union Market and Columbia Heights Community Marketplace.
Just purchase from these bustling markets, you can pick up everything from pickles to sweet peaches to buttery pastries, among other items.